I love pumpkin with everything!
Scoop with a big drop of whipping cream. It's just like heaven.
Why don't you cook this pudding for Halloween or the upcoming Thanksgiving instead of pumpkin spice pie?
Enjoy your thick and stick to your tongue texture!

20cm(8-inch) mold
・For caramel
75g (2.7oz) granulated sugar
・Pudding
150g(5.4oz) pumpkin puree
75g(2.7oz) sugar
3 large eggs
1 cup (240ml) whole milk
1/3 cup(80ml) heavy cream
Vanilla, rum, cinnamon
to your preference

Full recipe:
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I am waiting for you on board!

My recommendation for ingredients
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SHOKUPAN course on Udemy
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You will find what I am using in my video.
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※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!

music: YouTube music library
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Thanks! Love from Japan♡

#kitchenprincessbamboo#pumpkin#halloween

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