I love pumpkin with everything!
Scoop with a big drop of whipping cream. It's just like heaven.
Why don't you cook this pudding for Halloween or the upcoming Thanksgiving instead of pumpkin spice pie?
Enjoy your thick and stick to your tongue texture!
20cm(8-inch) mold
・For caramel
75g (2.7oz) granulated sugar
・Pudding
150g(5.4oz) pumpkin puree
75g(2.7oz) sugar
3 large eggs
1 cup (240ml) whole milk
1/3 cup(80ml) heavy cream
Vanilla, rum, cinnamon
to your preference
Full recipe:
[ Ссылка ]
Please join the HAPPY EATING Facebook Group to share your food with our friends and me in this beautiful community!
[ Ссылка ]
I am waiting for you on board!
My recommendation for ingredients
[ Ссылка ]
Website:
[ Ссылка ]
Facebook:
[ Ссылка ]
Instagram
[ Ссылка ]
SHOKUPAN course on Udemy
[ Ссылка ]
Check out my store on Amazon!
You will find what I am using in my video.
[ Ссылка ]
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!
music: YouTube music library
[ Ссылка ]
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#pumpkin#halloween
