Vegetables in Hot Garlic Sauce is a delicious Chinese style vegetarian gravy. This delicious yet healthy recipe goes well with almost everything!
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INGREDIENTS:
Tomato Ketchup (3 TBSP)
Vinegar (1 TBSP)
Soy Sauce (1 TBSP)
Chili Sauce (3 TBSP)
Sesame Oil (1 & 1/2 TBSP)
Carrots - Sliced (1 Cup)
Green Beans (1 Cup)
Mushrooms - Sliced (1 Cup)
Bell Pepper (1 Cup)
Onion (1 Cup)
Baby Corns (1 Cup)
Garlic - Chopped (10 - 12 Cloves)
Green Onion (1/4 Cup)
Black Pepper (1 TSP)
Salt (1 TSP)
Red Chili Flakes (1 TSP)
Vegetable Stock (2 Cups)
Corn Flour (2 TBSP)

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