This is a recipe and walk through on how I make low carb/keto chocolate chip cookie dough fat bombs. Please read the ingredients list below for any possible allergens that may affect you. The nutritional card I have in this video represents my ingredients, as close as I could get using the online tool that generated it for me. Your exact numbers may differ slightly. The estimated net carb per serving (assuming 28 pieces total) is 1g. However, I always encourage you to do your own calculations as your ingredients may differ slightly from mine.
I hope you enjoy this recipe. Please comment below if you try it so I can see what you think of it.
Mold that I used to make these - [ Ссылка ]
Although I do take liberties with ingredients, I found this base recipe at:
[ Ссылка ]
Ingredients:
8 oz cream cheese, room temp
1/2 cup peanut butter, I use Crazy Richard's - [ Ссылка ]
1 stick unsalted butter, room temp
1/2 cup unsweetened chocolate chips, I use Lily's - [ Ссылка ]
1/4 cup sugar substitute, I use Pyure stevia - [ Ссылка ]
1/4 tsp pink himalayan sea salt - [ Ссылка ]
1/2 tsp vanilla extract - [ Ссылка ]
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.
