#paneermasala #jeerarice #lunch #dindigulfoodcourt
Paneer Curry
Ingredients
Fried onion – 1
Soaked cashews – 10 to 15
Poppy seeds – 1 teaspoon
Curd – 2 tbl spoon
Oil – 1 tbl spoon
Butter – 1 tbl spoon
Cumin seeds – ½ teaspoon
Bay leaf – 1
Onion – 1
Paste of 2 tomatoes
Ginger garlic paste – 1 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Kashmiri chilli powder – 1 teaspoon
Turmeric powder
Salt
Paneer – 200 grams
Kasuri methi – 1 teaspoon
------------------------------------------------
Jeera Rice
Ingredients
Ghee – 2 tbl spoon
Cinnamon stick
Cloves – 3
Cardamom – 2
Bay leaf – 2
Cumin seeds – 2 teaspoon
Dry chilli – 2
Green chilli – 3
Water – 4 cups
Salt
30 mins soaked basmati rice – 2 cups (400 grams)
Coriander leaves
Lemon juice – 1 teaspoon
