Kunafa | Knafeh | Kanafeh | Classic Cream Kunafa | Cheese Kunafa | Pistachio Kunafa | Best Desserts | Bangalore Restaurants | Honest Review | Chetana Foods

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📍 THIS ITEM DETAILS 📍
• Knafeh is a traditional Middle Eastern dessert, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. It is popular in the Middle East.
• Alternative names: Kunafeh, Kunafa, Kanafeh, Knafeh, Konafi, Kunaftah, Künefe, Kinafa
• Region or State: Arab World
• Serving Temperature: Warm, room temperature or cold (qishta variety)
• Main Ingredients: Dough, Sugar, Cheese, Almonds, Pistachios, Rose Water, Kaymak

📍 RESTAURANT ADDRESS 📍
• Coal Spark Restaurant, Link Road, BDA Layout, HSR Layout, Bengaluru, Karnataka 560068

⭐ HONEST REVIEW ⭐
• Classic Cream Kunafa; Price: 300 Rs
• Pistachio Kunafa; Price: 370 Rs

The Kunafa was superbly done with crunchy exterior & creamy filling that just melted in mouth. This is one of the best Kunafas we had so far in Bangalore.

Also, I would recommend their nonveg & seafood platters that were yummy (although too non-spicy to my liking). We had a Sizzling Brownie that was good too.

The ambience was clean & suitable for family-dining. Place gets a bit crowded during weekends & dinner time. Parking generally available nearby.

Recommended for those living in surrounding areas & craving for Kunafa, Seafood, Grilled Foods, Faloodas & Sizzling Brownie.

Feel free to leave a Comment if you need any clarifications about this place.
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