This vegetable pasty recipe is simple and delicious and they cost only 33p each. That really is baking on a budget. A delicious homemade vegetable pasty which is simple to make and makes a delicious lunch or snack. Here is the method and ingredients. A great home baking recipe.
1 Onion 0.09
1 Stick of Celery 0.06
120g / 4.2oz Potato 0.11
100g / 3.5oz Carrot 0.05
70g / 2.4oz Cabbage 0.10
¼ tin Garden peas 0.12
1 Veg Stock 0.12
1 tsp Corn flour 0.02
½ tsp Thyme 0.02
½ tsp Parsley 0.02
1 tsp Black pepper 0.04
1 tsp Veg oil 0.02
450g / 15.8oz Plain Flour 0.22
112g / 4oz Unsalted Butter 0.87
112g / 4oz Lard 0.15
Pinch of salt 0.00
170g Cold water 0.00
Total cost 1.99
6 Pasties at 0.33
Chop all of the veg into small cubes and fry until softened in a little veg oil. Add the stock cube melted in a little hot water and allow to simmer for about 5 mins.
Add the herbs and seasoning.
Add a little corn flour in cold water and allow the mixture to thicken.
Set aside to cool.
With the other ingredients make a shortcrust pastry.
Roll out the pastry and cut into 51/2 x 7 inch rectangles.
Fill on one side with the veg mix and fold over and seal.
Egg wash and bake in the oven at
Bake in an oven at 160c / 320f / gas mark 3 for about 30mins or until golden brown and crisp.
Do give this great homer baking vegetarian pasty recipe a try, really delicious, inexpensive baking.
