In the last in the series, Chris 'Flamebaster' Roberts and Lee Tiernan of Black Axe Mangal fame go out with a bang cooking insanely good Welsh Lamb riblets!

They may only be small but they pack a huge punch of flavour accentuated with a rum-based glazed and a subtle hint of smoked juniper in a nod to the ancient history of Snowdonia.

Once you give them a go you'll wonder why on earth you haven't tried lamb riblets before!

For more from Chris and Lee head to our website: [ Ссылка ]

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