The Earlywood wood french rolling pin offers bakers the opportunity to create goods reminiscent of those found in Paris’s finest patisseries. This agile tapered wood rolling pin gives an intimate baking experience where maneuverability and pressure regulation are essential. The ease with which this classic baker's pin performs will have you saying oui oui as you roll out thin, uniform fondant, pasta or pizza dough.
Head to www.earlywooddesigns.com to shop.
- Developed in collaboration with Christopher Kimball
(the guy in the bow-tie) from Chris Kimball's Milk Street.
- Ideal for novice and experienced bakers alike.
- Tapered design for maximum control and maneuverability.
Wooden French Rolling Pin
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