I don't now if you're ready for this mouthwatering twist on a brunch classic! I'm serving up a Southern classic like you've never seen before— crispy, golden fried chicken paired with fluffy sweet potato cornbread waffles. Trust me, this is the brunch upgrade you didn’t know you needed!
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Ingredient List:
Chicken Marinate
Tony's Seasoning
Buttermilk
Counter Slap Seasoning
Hot Sauce
Chicken Seasoning
Flour (1 Cup)
Corn Starch (1/2 Cup)
Lemon Pepper Seasoning (Unsalted)
Nature's Seasoning
Counter Slap
Fired Chicken Seasoning
Texas Pete Dust
Counter Slap
Lemon Pepper Seasoning (Unsalted)
Waffle Mix
Dry Batter
Yellow Corn Meal (1 Cup)
Flour (1 Cup)
Brown Sugar (1/4 Cup)
White Sugar (2-3 TBSP)
Nutmeg
Cinnamon
Salt (pinch)
Wet Batter
Sweet Potato Puree
Buttermilk (1 Cup)
Vanilla Extract
Syrup
Melted Unsalted Butter (1/2 Cup)
2 Eggs
