Let's make a famous Turkish borek in a pan on the stovetop in 15 minutes! Make your tea ready and enjoy 😊 Here is the written recipe: [ Ссылка ]
Hand rolled yufka sheet recipe: [ Ссылка ]
You might also like to watch these borek recipes:
2 ingredient easy borek from puff pastry: [ Ссылка ]
Turkish Rolled Borek Recipe from scratch [ Ссылка ]
Rolled Spinach Borek: [ Ссылка ]
Rolled Borek With pastrami "Pachanga": [ Ссылка ]
"Tepsi Böreği" Borek in a pan with yufka sheets: [ Ссылка ]
Ingredients:
about 300-350 gr. thick phyllo sheets, yufka sheets. (I showed you how you can make your own in the previous episode: [ Ссылка ] )
1 egg
1/3 cup milk
1/3 cup vegetable oil
pinch of salt
For the filling:
About 200gr. Turkish white cheese or feta cheese (You can mix it with some shredded mozzarella as well)
about tbsp chopped parsley
vegetable oil or butter to cook
22-24cm nonstick pan
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