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If when you think "meatless" you also think "flavorless" we have a recipe to change your mind! Thanks to broth-cooked quinoa and an entire head of roasted garlic, #MeatlessMonday has never been so satisfying.
1 whole garlic head
1 tablespoon olive oil
1 tablespoon finely chopped shallots
1/4 teaspoon crushed red pepper
1/2 cup uncooked quinoa, rinsed and drained
1 tablespoon dry white wine
1 cup fat-free, less-sodium chicken broth
1/2 cup baby spinach leaves
1/3 cup chopped seeded tomato (1 small)
1 tablespoon shaved fresh Parmesan cheese
1/4 teaspoon salt
