Texas State Aquarium and Texas Sea Grant have partnered with Audubon Nature Institute to develop a Texas Chapter of the G.U.L.F. Restaurant Partnership Program. This partnership is dedicated to promoting local, sustainable seafood harvested from U.S. fisheries of the Gulf of Mexico. Restaurants account for 70% of the seafood consumed in the United States and chefs and restaurateurs are on the front line of seafood education. Our goal is to promote the sustainability of Gulf of Mexico and domestic seafood. As a consumer, you can make a difference and support sustainable seafood by choosing to eat at our partner restaurants.

G.U.L.F Partnership restaurants and chefs commit to supplying sustainable and local seafood. By joining the G.U.L.F Restaurant partnership program, chefs and restaurateurs help support Gulf of Mexico and U.S. fisheries and the U.S. economy through providing sustainable and local seafood to their customers.

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