*Ingredients*
cherry tomatoes, eggs, flour, iceberg lettuce, meat, olive oil, panko, parmesan, pepper, salt, turkey, turkey breast, valerian, vegetable oil
*Recipe*
Slice the turkey breast into long, thin strips. Season with salt and pepper.
Break the egg and whisk it. Coat the turkey with flour, whisked egg, and panko.
Heat a skillet, add vegetable oil and deep-fry the turkey strips for about 3-4 minutes until golden.
Chop the salad and place it in a large salad bowl. Add the valerian, cherry tomatoes, season with salt, and drizzle with olive oil.
Finally, add turkey and shredded parmesan.
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