I have tested a few specialized knives and some were not good enough (Huiwill) to be used in a professional kitchen. Since the knives are specialized it needs to match my expectations.
Knives used in the video:
🛒S H O P:
Huiwill 270mm Yanagiba (not recommended for professional use and I highly doubt the Japanese AUS10 Claim):
[ Ссылка ]
Huiwill Deba (Deba was quite good for making ''Surimi'' (Fish Paste) despite the quility control problems for filleting it lacked the sharpness and edge retention):
[ Ссылка ]
Kai Shun:
NA: [ Ссылка ]
EU: [ Ссылка ]
Findking Sakimaru Review:
[ Ссылка ]
(Early (February) 2019 Findking had some quility control problems and their Yanagiba still has not been relisted or in stock yet in 2020)
Findking Sakimaru 10.5 inch (27CM) Official Amazon Store:
NA: [ Ссылка ]
EU: [ Ссылка ]
Findking Yanagiba version:
NA: [ Ссылка ]
EU: [ Ссылка ]
Findking Official Amazon Store:
NA: [ Ссылка ]
Findking on AliExpress:
[ Ссылка ]
N O T E S: Huiwill has changed their store a lot compared to Early (February) 2019. I don't know if they have improved the heat treatment or not but after this experience I will not buy from them again.
FULL DISCLOSURE
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★ F O L L O W ChefPanko 😊
👍🏼 S U B S C R I B E: [ Ссылка ]
🔪 G E A R: [ Ссылка ]
📸 I N S TA G R A M: [ Ссылка ]
🌎 W E B S I T E: [ Ссылка ]
📬 B U S I N E S S: [ Ссылка ]
🍱 C O O K I N G: [ Ссылка ]
T I M E S T A M P S
00:00 - Video introduction
00:14 - Disclosures
00:38 - Brief Summary
01:02 - Chinese made Japanese specialized knives
01:22 - My concern with Single beveled knives made in China
01:50 - Quility control
02:04 - Extremely bad knives
02:39 - Misleading advertisement?
03:15 - Will I review the specialized Japanese styled knife in China?
