Here's a step-by-step guide from our operations manager, Olivia, who is demonstrating how to to fork-splitting our vegan sourdough English muffins instead of slicing them in half, at our wholesale bakery, in Peekskill, NY. We prefer to fork-split our English muffins to maintain their unique texture on the inside, which makes it hold up great for sandwiches, burgers, pizzas, toasts, and so much more!

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