Looking for a delicious and easy-to-make dinner idea? Look no further than this creamy and flavourful tuna mornay recipe! Made with simple ingredients like canned tuna, pasta, and a rich cheese sauce, this dish is sure to become a new family favourite.
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Ingredients -
400g (14oz) - Macaroni Pasta
100g (3.5oz) - Unsalted Butter, Cubed
1 - Brown (Yellow) Onion, Fine Diced
2 - Garlic Cloves, Roughly Chopped
(70g) Plain (All-Purpose) Flour
420g (420ml) - Full Fat Milk, Warmed
3/4 Cup (180ml) - Thickened Cream
425 grams (14.9oz) - Canned Spring Water Tuna, Drained
1 - Lemon, Zest Only
100g (3.5oz) - Panko Bread Crumbs
150g (5.3oz) - Matured Cheddar Cheese, Freshly Grated
Seasoning To Taste
Flat Leaf Parsley To Garnish, Roughly Chopped
Method -
1. Preheat oven to 180°C/350°F. Lightly grease a medium sized baking dish.
2. Place a saucepan or pot of water over a high heat and bring to a boil. Generously season with salt and cook the pasta for 3 minutes less than the packet instructions. Remove and drain.
3. In a large saucepan over medium high heat, add the butter and allow it to melt. Add in the onion and garlic and sauté for 2 minutes, mixing regularly or until the onion has started to soften. Add the flour and mix well. Cook for 2 minutes or until thickened and starting to bubble. Don’t let it brown. Slowly add the warmed milk in batches mixing between each batch until the mixture as absorbed all the milk. Once mixed, add in the cream and cook for 1 minute. Check seasoning and remove from the stovetop.
4. Add the drained pasta and lemon zest to the sauce and mix really well until combined. Transfer the mixture to the greased baking dish and spread evenly. Sprinkle with the Panko bread crumbs and cheese mix evenly distributing the two and bake in the preheated oven for 30-35 minutes or until golden on top. Remove and allow to rest for 10 minutes before serving.
5. Serve on plates or bowls, garnish with cracked black pepper and flat leaf parsley (optional). Dig in.
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Creamy Tuna Mornay Recipe | Easy and Delicious!
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