Richard Price, head chef at Petersham pub Oxford Tavern developed a taste for American barbeque on a trip through Texas in 2017. It was this influence that led to signature dishes such as The Houston Hustle, a cheeseburger with 12-hour-smoked brisket stacked on a classic beef patty.

In the video above, we see how the burger – which uses liberal lashings of Bull’s-Eye Original BBQ sauce – can be recreated at home.

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