Host Seth Tillman heads to PUDDIN', a restaurant in DC's Union Market. There, Chef/Owner Toyin Allin shows how to make her unique take on gumbo, which combines chicken and beef sausage with smoked ground shrimp, okra, and sassafras for thickening. She explains the historical influences behind her take on the New Orleans' food, incorporating elements from both West African and American cuisines. Toyin emphasizes the importance of okra in gumbo and defends the addition of tomatoes, despite controversy. The dish is simmered to allow flavors to meld, resulting in a hearty and flavorful gumbo. Seth appreciates the dish's smokiness, spice, and comforting qualities. Toyin also showcases a simple yet delicious bread pudding with bourbon, highlighting the restaurant's commitment to classic flavors done right.

This video is part of WETA's SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranters and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV.

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