With the help of @nik.of.thyme you will learn how to make Mexican style tamales, as a filling we will use jackfruit in green tomato sauce (salsa verde). This is a great gluten free dish to serve for packed lunches or big parties. Nik of Thyme likes to use local, organic ingredients to transform traditional dishes into delicious vegan options everyone will enjoy.
Find this and more recipes at nikofthyme.com
vegan from scratch mx by distrito vegano
