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#dal #gonguradal #tastydal

Gongura Pappu is one of the delicious dal recipe from Andhra Cuisine. It’s made with toor dal and sorrel(gongura) leaves which gives the tangy flavor. It’s also rich in proteins and nutrients for the main ingredients we added. So make this delicious tangy flavored recipe and let me know in the comment sections below.

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Ingredients:
Toor dal-1 cup
Water -3 cups
Gongura - 3 cups (sorrel leaves)
Tomato-1(med)
Tamarind (optional)
Green chillies-6
Red chilli powder-1 tsp
Salt to taste
Turmeric-1/2tsp
Oil-1tbsp
Ghee-2tbsp
Garlic pods-6
Onion—1(med)
Curry leaves-2 sprigs
Cumin-1 tsp
Mustard-1 tsp
Red chillies- 2 slit
Coriander-1 tsp
Hing-1/4 tsp

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