Do you ever crave something fancy but don’t have time to make it? If yes, then try out this yummy pizza recipe that not only yields a soft and delicious pizza but also gives a burst of irresistible flavour of cheese on the first bite. With no hassle of yeast or resting period, it hardly takes 20 minutes to make and honestly tastes divine, a prefect recipe for beginners. You can customize it with your choice of toppings, according to personal preference. So skip the deliveries and enjoy this mouth watering pizza on a friday night or for your tea parties.
Ingredients for cheese sauce:
milk 1 cup
corn flour 1 tsp
cheddar or mozzarella cheese 1 cup
Method:
-Pour milk in a sauce pan and add corn flour.
-Stir until it thickens.
-Now add cheddar or mozzarella cheese and whisk away.
-the cheese sauce is ready!
Ingredients for the dough
flour 1 1/2 cup
baking powder 1/2 tsp
baking soda. 1/2 tsp
curd 1/2 cup
salt 1 tsp
sugar 1 tsp
water as needed
oil 1 tbsp
Method:
-In a large bowl mix all the ingredients expect water and oil.
-Next add water to and knead into a soft and fluffy dough.
-Now mix oil and knead it until well incorporated.
-Now cover it with a muslin cloth and set aside for 10 mins.
-Now divide the dough into two equal balls.
-Dust some flour and roll out one ball with a rolling pin.
-Next generously spread the cheese sauce and put it in the fridge for it to set.
-Meanwhile roll out the other ball and this should be bigger than the previous one.
-Now take out the dough with cheese sauce from the fridge and carefully place it on the center of the second flattened dough.
-Next fold the edges of the bigger dough over the smaller dough.
-Voila, our base is ready
Assembling :
-Spread pizza sauce on the base.
-Next sprinkle cheese of your choice.
-Followed by your preferred toppings.
-Lastly cook your pizza on slow heat over a non stick pan until the cheese melts.
