Equipped with new electronic controls that allow operators to achieve more precise temperatures for maximum cooking consistency, Groen braising pans combine the functions of a skillet and a kettle into a single high-performance, commercial cooking solution — one that braises, roasts, boils, simmers, poaches, bain-maries, pan-fries, grills, sautés and steams with ease. In fact, our braising pans are the perfect back-up for nearly any piece of commercial cooking equipment in the kitchen.
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