This week we show you our take on cooking the Aussie classic - DAMPER!
We spice up this loved campfire snack by using one of Australias most beloved beverages - BUNDABERG GINGER BEER.
Did you know: Damper is a traditional Australian soda bread, historically prepared by early settlers, swagmen, drovers, stockmen and other travellers.
And now - with our recipe, you can be cooking this for your mates and family around the campfire on your next trip.
Get our recipe here:
1 x 500g Self Raising Flour
1 x 300ml Cream
1 x 300ml Bundaberg Ginger Beer
Baking Soda
What you need:
1 x Camp Oven
1 x Mixing Bowl
Aluminium Foil
And most importantly...
3 x Beers to sink while you wait for it to cook
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Watch our Moreton Island Part 1:
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Watch our Moreton Island Part 2:
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Watch our Glass House Mountains Episode:
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Watch our Brisbane 4x4 Show Episode:
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Production Crew:
Legendex Media @legendex
