All-purpose flour is a versatile and general use wheat flour. It is milled from hard red wheat or a blend of hard and soft wheats, typically 80:20 ratio. As the name suggests, all-purpose flour is suitable for all types of baked goods such as bread, biscuits, pizza, cookies, muffins, etc. It is also used in thickening gravies and sauces. Watch this video to find out what you need to know about all-purpose flour.
Curious to explore the uses of all-purpose flour? Check out this article: [ Ссылка ]
Want to discover how flour is milled? Learn more here: [ Ссылка ]
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