Juicy Shish Kebab!
Flavored with fabulous marinade meat.
Yakitori is a Japanese type of skewered chicken, made from bite sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver and other innards.
It is simple but delicious grilled dish, grilled over a charcoal fire. (Try Bincho-charcoal it makes difference) During or after cooking, seasonl with "tare"sauce or salt.
It has air vents to control temperature with air flow. Out door use or kitchen under the good ventilation area. Comes with two iron bars and heat resistant board to put grill on.
*YAKITORI consists of various parts of the chicken grilled on bamboo skewers over charcoal.
Features;
-Heat resistance Mortar（anti firestone-koukaseki) which helps reflect the infrared heat of the charcoal directly up into the food being cooked.
-Iron bars which specifically designed for grilling skewered foods, such as a yakitori.
-Iron grate bars to lay charcoal on, provide an air flow to give maximum heat.
-Thermal insulating plates to protect your table from heat.
