TiKTok star Joshuela visits our Costa Mesa showroom so Chef Kimberly can show him how to use the Gaggenau Combi-Steam Oven to Sous Vide steak and then sear it on a cooktop for a perfectly done steak in no time. Toss a salad and you have an elegant, delicious dinner. Click below to see other easy weeknight recipes you can do in a steam oven.
