Many people refrain from cooking and eating fish because of its fishy odor. This trick will reduce/remove that fishy odor merely by soaking the fish in milk. That unpleasant odor is caused by trimethylamine on the fish and the casein in milk attaches to that and removes it.
Shopping List:
1-2 cups whole milk (2% is okay also)
1 tbsp. white vinegar or lemon juice (optional)
Directions
Rinse fish then soak in milk from 30 minutes up to no more than 4 hours.
Pat fish dry with paper towels. Discard milk.
Cook.
#removefishsmellfromfish#howto removefishsmellfromfish
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