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This easy focaccia recipe will yield perfectly baked bread with a golden crisp crust and a soft, airy crumb.

You can make it on the day, in about three hours. Or, for best results, use the cold refrigerator dough method, letting it mature overnight in the fridge.

INGREDIENTS
1¾ cups (440 grams) lukewarm water
2 teaspoons (7 grams) instant dry yeast
2 teaspoons (8 grams) sugar
4 cups (600 grams) all-purpose flour or bread flour
3 teaspoons (12 grams) salt
2 tablespoons (30 grams) extra virgin olive oil

TOPPING
2 tablespoons (15 - 30 grams) extra virgin olive oil
1 red onion
2 cups (300 grams) cherry tomatoes, halved
1.5 teaspoons oregano
1/2 cup olives
1 tsp salt and some black pepper

Bake at 450°F or 230°C on the lowest oven rack for 20 to 25 minutes.

❤️ Nico & Louise
#focaccia #baking #italianfood #bread

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