CHILI PEPPER
Chili pepper pods are, technically, berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning. Chilies can be dried to prolong their shelf life. Chile peppers can also be preserved by brining, immersing the pods in oil, or pickling.

Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China, and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.

While red chilies contain large amounts of vitamin C, other species contain significant amounts of provitamin A beta-carotene. In addition, peppers are a rich source of vitamin B6.
[ Ссылка ]

FRESH RED CHILLI🌶🌶🌶🌶
Origin: Vietnam
Color: Natural red
Taste: Spicy hot or Natural spicy
Type: With or without the stem; Grade A; No speckle; no mould;
No heavy metal, no pesticide
Processing: By hand-selected from clean, washing, packing in our factory.
Supply capacity: 1000tons/month
Packing:
-Carton box/Plastic crate/Plastic bags

Thank you for watching!
Please subscribe for more videos.
[ Ссылка ]

#redchilli #Chillipepper #GreenHouseSg

свернуть