Cabbage Paratha Recipe, patta gobhi paratha recipe, band gobhi paratha recipe, Karamkalla Paratha,

Ingredients:
Cabbage - 300 gms
Wheat flour - 2 cups (300 gms)
Oil - 3 to 4 tbsp
Green Coriander - 2 to 3 tbsp (finely chopped)
Green chillies - 2 (finely chopped)
Ginger paste - ½ tsp
Cumin seeds - ¼ tsp
Coriander powder - ½ tsp
Red chilli powder - ¼ tsp
Salt - less than 1 tsp

How to make stuffed Cabbage Paratha
For the dough
1- Take 2 cups of wheat flour and add ½ tsp of salt in it.
2- Add 2 tsp of Oil in it and mix them.
3- Add 1 cup of water in intervals and knead the soft dough for parathas.
4- Cover and set it for 15-20 minutes.

For the stuffing
1- Take 300 gms of cabbage, remove its upper 3-4 leaves and separate the rest of them individually.
2- Add salt in the lukewarm water in a vessel.
3- Dip the cabbage leaves in it for 10 minutes.
4- Drain them out and wash with fresh water in a strainer so that the extra water moves out of it.
5- Keep them in basket and dry them until water disappears.
6- Make a bunch of some leaves and chop them finely.
7- Preheat 2 tsp of Oil in a pan, add 2 tsp of cumin seeds in it and roast on the low flame.
8- Saute ½ tsp of Ginger paste, 2 finely chopped Green chillies, ½ tsp of coriander powder, ¼ tsp of Red chilli powder in it.
9- Add chopped cabbage in the roasted spices, ½ tsp of salt, stir and cook them for 2 minutes.
10- Add 2 to 3 tbsp of finely chopped coriander and cook it while stirring for 1 to 2 minutes.
11- The stuffing is ready and has cooked.

For the paratha
1- After, 20 minutes mash the dough slightly and preheat the pan or parathas. ‘
2- Take a dough lump and roll it to make a round ball.
3- Roll it in the dry flour and flatten it to the diameter of 6 to 7 inches.
4- Spared some Oil in it and spread it evenly.
5- Place the stuffing over it and spread it thinly.
6- Fold it in a square shape from all the sides and spared some Oil over it.
7- Roll it in the dry flour and toss the extra flour.
8- Press it using your fingers from all the corners.
9- Flatten it using a rolling pin into the shape of a square.
10- Spread some Oil on the pan and place paratha over it to fry.
11- Let it roast from the bottom and flip it later on.
12- Cook it until light colour spots appears on it.
13- Adds some Oil in it and spread it.
14- Flip and fry by pressing them until they are golden.
15- Remove it and place on mini bowl over a plate.
16- Prepare all the parathas in the same way and serve.


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