Agriculture remains one of the most carbon-intensive industries, and new technologies are arising to reduce waste and improve agricultural practices. A circular food system produces plant biomass for human and repurposes food by-products to extend the value and usefulness of resources. Industry professionals discussed the imperative to move beyond the idea of “waste” and focus on building circular food systems to elevate food ingredients’ highest use potential.
Panel:
Dr. Lara Ramdin, Chief Innovation Officer, Upcycled Foods, Inc.; Former Chief Innovation Officer, Dole Sunshine Company
Kaitlin Mogentale, Founder and CEO, Pulp Pantry & Co.
Erik Haug, Founder and Chief Vision Officer, LIGHT CoCreative
Joy Nemerson, Marketing Manager of Programs and Events, Upcycled Food Association (Moderator)
Impact Week was presented in 2023 by UCLA Anderson Center for Impact, Anderson’s award-winning Net Impact MBA chapter and BioscienceLA:
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Learn more about the Center for Impact:
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#sustainability #agtech #foodwaste
