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Looking for the perfect recipe to make authentic West Tennessee dry ribs? Look no further! In this video, Carey Bringle, AKA Peg Leg Porker, shares his tips and tricks for making the perfect tennessee ribs with the classic dry seasoning invented by the Virgus family in Memphis. Learn how to properly prepare the ribs by removing the membrane and applying a liberal coating of kosher salt before smoking them at 250 degrees for three and a half to four hours. Mop them every 30 minutes and finish them off with a dry seasoning coating for a delicious, authentic flavor that will have your taste buds begging for more. Follow along with the Rib Commander as he walks you through the step-by-step process of making the best tennessee ribs you've ever tasted!
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AC - Abby Casey; IG/Twitter - @acoutdoors
PE - Paxton Elrod; IG/Twitter - @paxton_elrod
AM - Amanda Mertz; IG/Twitter - @amandamertz
AB - Alabama Boss; IG/Twitter - @realalabamaboss
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