When's the last time you sank your teeth into a juicy pork burger? These are simple patties, grilled over Cowboy Garlic & Onion Hardwood Briquets topped with grilled portobello mushrooms, bacon, crunchy homemade slaw, and a drizzle of barbecue sauce.
Pitmaster Daniel is showing you just how easy these over the top char-grilled burgers are on a classic walk-a-bout grill.
Chopped Slaw:
Cabbage, chopped, or premade slaw mix of choice
Carrot chopped
Onion chopped
Apple, core removed & chopped
1 tbsp Apple Cider Vinegar
½ cup Mayo
Burgers:
2 lbs ground pork
1 tsp Salt
¼ cup spicy andouille seasoning
½ tsp JD Pork Seasoning
1 tbsp Cowboy BBQ Sauce
portobello mushrooms
1 tbsp Olive oil
Buns
Bacon
Lettuce
Tomato
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How to grill pork burgers
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