Hello foodies!

This time I am back with a detailed review of my top 3 Korean BBQ spots in Seoul, Korea. They include a really traditional spot open since 1946 (우래옥), a spot that introduces the tastes of the Jeolla province of Korea, and one that was featured on the Michelin guide Seoul. They specialize in different beef cuts, with different grilling techniques, but one thing in common - they have amazing quality Korean beef, side dishes, and second meals to finish your BBQ.

00:00 Intro

00:43 Woo Lae Ok / 우래옥 (Gas grill)

05:41 Moo Deung San / 무등산 (Charcoal)

08:16 Woochampan / 우참판 (Iron Skillet)

#koreanfood #seoulfood #kbbq #bulgogi #beef #barbecue #seoultravel #foodreview #foodblogger #foodvlog #한우 #고기 #소고기 #서울맛집 #평양냉면 #불고기 #을지로맛집 #韓国料理 #焼肉 #ソウル旅行

@MICHELINguideInternational @MICHELINGuideAsia

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