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Today we’re in Bacolod, Philippines, famous for chicken inasal, giant bone cansi, and batchoy noodles! We’re going to try a fully loaded bone marrow batchoy with a raw egg and fresh bread. Then after, we’re going to the Merczi piaya factory to see one of the most famous sweets being made!

Super Batchoy House ([ Ссылка ])

Merzci Piaya Factory ([ Ссылка ])

Big thank you to Martin from The Bacolod Food Hunters ([ Ссылка ]) for taking me around on this day of eating in Bacolod, Philippines.

Thank you very much for watching and stay tuned for new food videos!

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