Murungai Keerai Sambar

Drumstick Leaves – A Handful
Toor Dal – 6 tbsp
Moong Dal – 1 ½ tbsp.
Shallots – 20 to 25 No’s
Tomato – 2 No’s
Garlic – 15 to 20 No’s
Dry Red Chilli – 3 to 4 No’s
Cumin Seeds – 1 tsp
Asafoetida – ½ tsp
Turmeric Powder – A Pinch
Chili Powder – ½ tbsp.
Coriander Powder – ¾ tbsp.
Curry Leaves – As Required
Mustard – ¼ tsp
Salt – To Taste
Oil – For Cooking
Ghee – 2 tbsp

Vendaikkai Poriyal

Lady’s Finger – ½ Kg
Urad Dal – 1 Cup
Gram Dal – ½ Cup
Coriander Seeds – ¼ Cup
Black Pepper – 10 to 15 No’s
Cumin Seeds – 1 tsp
Dry Red Chilli – 10 No’s
Onion – 1 No.
Cashew Nuts – As Required
Turmeric Powder - A Pinch
Chilli Powder – ¼ tsp
Coriander Powder – ¼ tsp
Asafoetida – ½ tsp
Mustard – ¼ tsp
Curry Leaves – As Required
Coriander Leaves – As Required
Salt – To Taste
Oil – For Cooking


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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

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