You’ve most likely had Belgian waffles before, but did you know that there are two kinds of Belgian waffles? The foods that we call Belgian waffles can actually be divided into Brussels waffles and Liege waffles, and it’s the latter that we’ll be taking a look at a recipe for today. Liege waffles have pearl sugar in the batter, which makes each bite a little sweeter, and they can make for a great breakfast or snack. However, once you start piling the toppings on, it will probably feel more like a dessert. Take a look at this recipe for authentic Liege waffles.
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