Get ready to ignite your taste buds with our latest recipe - Achari Baingan! This flavorful Indian dish is made with tender eggplant and a spicy pickling spice mix that will have you coming back for more. It's the perfect balance of savory and tangy, and it's super easy to make. So grab your ingredients and let's get cooking! Subscribe to our channel for more tasty recipes and foodie inspiration.
How to make Achari Baingan recipe-Indian pickle spices cooked together with brinjals
Ingredients
Brinjals (small): 8 pieces
Oil : 1 1/2 tbsp
Ginger (adrakh) : 1 tsp
Garlic (lahsun) : 1 tsp
Red chili powder : 1/2 tsp
Coriander powder (dhaniya): 1 tbsp
Turmeric Powder (haldi): 1/4 tsp
Hing : 1/8 tsp
Fennel Seeds (saunf) : 1 tsp
Nigela/Onion Seeds (kalonji) : 1/2 tsp
Mustard Seeds (rai) : 1 tsp
Salt : 1 tsp or to taste
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