Learn how to make a Jaffna traditional odiyal kool. Recipe for kool, a north Sri Lankan seafood dish that is perfect for the winter.

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Ingredients:
100g odiyal flour
15 dried red chilli
1 garlic
100g cassava
300g fish koduva (sea bass)
3 whole crabs
200g prawns
100g yardlong beans
25g drumstick leaf
50g jackfruit seeds
100g green jackfruit
30g tamarind
50g brown boiled rice
Salt
Turmeric


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Underwater by Roa [ Ссылка ]
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