Bengali cuisine is known for its creamy and satisfying dessert recipes like bhapa doi, mishti doi sandesh, rasogulla etc made with milk or with milk products. Most of these desserts are made with milk by evaporating it or by curdling it. but there is some bengali dessert made with curd or yogurt and bhapa doi recipe is one such simple creamy dessert recipes. It is an authentic recipe of making bhapa doi.
Ingredients
Curd
Condensed milk
Saffron
Cardamom powder

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