Today's vlog is about an easy Pastel Bread Recipe. Pastel is a Filipino soft bun with custard (yema) filling originating from the province of Camiguin.

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I'm Bona and this is my baking and cooking vlog. I hope this will be useful and will inspire you to bake and cook some AMAZING things! If it does, please please please comment or email me a picture so I can see your amazing creations!!

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The ingredients that you will need are:
For the bun:
1 cup milk
1/2 cup white sugar
1/2 cup shortening softened to room temperature
1 pack of active dry yeast (7grams)
2 tbsp of sugar
1/4 cup warm water
3 1/2 cup plain flour plus more if needed
3 egg yolks
1tsp salt

Yema Filling:
1 can condensed milk
1/4 cup fresh milk or evaporated milk
1 tsp vanilla extract
2 tsp cornflour diluted in 2 tsp of water
⅛ cup of unsalted butter
3 egg yolks

Preheat oven to 150 C

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