If you’ve ever eaten Chinese food outside of China, chances are you had Cantonese cuisine. However, Canto food is much more than just chow mein and wonton soup, as Travelogue host Tianran discovers in Guangzhou, a 14 million strong megacity of foodies.
‘Guangzhou’ is the third episode of Travelogue’s 10-part series, ‘The Pearl River: Mouth to Source’. Travelogue is a 30-minute features programme on CGTN that takes viewers on unforgettable adventures across China. It airs on Sundays at 7:30am and 4:30pm BJT (00:30 & 09:30 GMT), with rebroadcasts on Mondays at 2:00am (Sunday 19:00 GMT) and Thursdays at 1:30pm (06:30 GMT). For more episodes of Travelogue, please visit: [ Ссылка ]
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