Laboratory Management Monitoring the Quality Control Program part II
Choosing Appropriate Control Materials
Liquid Controls versus Lyophilized Controls
Assayed and Un-assayed Controls
Collecting Data for Calculating Control Ranges
Setting the Control Range
Configuring the Control Range
Verifying Ranges of Assayed Controls
Establishing QC Ranges for Unassayed Controls
Choosing QC Materials for Qualitative Tests That Use a Cutoff Value
