#murungaikeerairecipes #keeraikulambu #dindigulfoodcourt
Murungai Keerai Kootu
Ingredients
Moong dal – ½ cup (100 grams)
Turmeric powder
Asafoetida
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Chopped shallots – 15
Chopped garlic – 5
Dry chilli – 3
Curry leaves
Green chilli – 2
Tomato – 2 (small size)
Chopped drumstick leaves
Sambar powder – ½ teaspoon (optional)
Coconut – 4 tbl spoon
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Salt
Coriander leaves
