Goan Tendli Bhaji is a mildly spiced Ivy Gourd recipe It's is healthy, homey and delicious that tastes perfect with roti/hot rice. This vegetable fry recipe is very quick and requires basic spices which we use in our everyday Indian cooking.
About:
Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a tropical vine. It grows primarily in tropical climates and is commonly found in the southern Indian states, where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable.
another delicious VEG recipes:
Dal Tadka - [ Ссылка ]
Baingan Masala Curry - [ Ссылка ]
Spinach Potatoes Recipe - [ Ссылка ]
Goan Cucumber Cake - [ Ссылка ]
GOAN SANNAS RECIPE - [ Ссылка ]
ALOO METHI RECIPE - [ Ссылка ]
GOAN MANGO SASAV - [ Ссылка ]
GOAN RAW BANANA RECIPE - [ Ссылка ]
SHAHI DUM ALOO - [ Ссылка ]
CLUSTER BEANS POTATO RECIPE - [ Ссылка ]
MATAR PANEER RECIPE - [ Ссылка ]
CRISPY INDIAN OKRA - [ Ссылка ]
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