If you've wondered how to make Fondant Potatoes, you'll love this no-fail recipe! This classic French side dish is a recipe that's so simple, you'll learn it by heart. Step by step video guarantees you get it right the first time.

Chefs call these buttery, herbaceous potatoes "melting potatoes" for very good reason: they absolutely melt in your mouth! They're my go-to side dish for date night and dinner parties!
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INGREDIENTS
►4 medium Yukon Gold Potatoes about 1 ½ pounds
►2 tablespoons avocado oil or other high heat oil
►kosher salt to taste
►freshly ground black pepper to taste
►4 tablespoons butter cut into small pieces
►3 sprigs fresh rosemary
►3 sprigs fresh thyme plus fresh thyme leaves for garnish (optional)
►4 large garlic cloves lightly smashed and peeled
►⅔ cup chicken broth or vegetable broth

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