The Blazing Bull will sear your meat, chicken, quail, duck in a matter of minutes as it gets up to 1500 degrees! Here, I make four different meals: beef tenderloin, salmon, quail and duck.
Get your Blazing Bull infrared cooker at Everest.Com [ Ссылка ]. Join me in becoming part of the fastest growing outdoor recreation community on the planet – Everest Caliber! Receive free shipping on Caliber-eligible products, thousands of hours of streaming entertainment, extreme savings on gear, Eat-Play-Travel discounts to 700,000+ locations across the U.S. free swag and so much more! Use offer code “SPORTINGCHEF” and receive 3 months free on a one-year Caliber membership. Visit [ Ссылка ]
Watch The Sporting Chef on Sportsman Channel [ Ссылка ]
Watch Dead Meat on Sportsman Channel
[ Ссылка ]
More recipes at [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Pinterest: [ Ссылка ]
