(14 Aug 2013)
Anguillara Sabazia, Rome - July 7, 2013
1. Mid of pub customers drinking a beer
2. Mid of bartender pouring a beer
3. Close up of a glass of beer
Rieti - July 7, 2013
4. Close up of tray with appetisers made with spreadable beer
5. Close up of topping an ice cream with spreadable beer
Cittareale, Rieti - July 7, 2013
6. Pan right from mountains to the "Alta Quota" micro-brewery's building
7. Wide of "Alta Quota" entrance with a herd of sheep in the background
8. Interior wide of "Alta Quota" micro-brewery's warehouse
9. Mid of "Alta Quota" brewer crushing malt
10. Close up of malt in the crushing machine
11. Mid of "Alta Quota" brewer pouring crushed malt into hot water inside a mash tun
12. Close up of mixing crushed malt with hot water
13. SOUNDBITE : (Italian) Emanuela Laurenzi, co-owner of "Alta Quota" micro-brewery:
"It looked like Pietro Napoleone, the owner of the chocolate shop, was making fun of us telling us that it would be possible to eat beer and not only drink it and that it was just a matter of thickening it. Since then we started our experiments to thicken it, just like little chemists and we choose two types of our (beer) selection which are very different in terms of colour, flavour and alcohol strength: therefore we've chosen "Omid" and "Greta", a dark one and a pale one, seven point two degrees and five point two degrees (alcohol content), the most bitter one and the sweetest one to obtain spreadable creams, tasting each completely different from the other, to use them in a different way."
14. Wide of brewer mixing crushed malt with hot water
15. Mid of brewer closing the mash tun
16. Close up of filtering fermentable liquid from the grains
17. Mid of brewer checking fermentable liquid
18. Close up of screen showing parameters for beer preparation
19. SOUNDBITE : (Italian) Emanuela Laurenzi, co-owner of "Alta Quota" micro-brewery:
"We did our very first tests by coupling it with cheeses. The pale one, made with our beer "Greta" is much sweeter and at the very beginning is possible to smell a flavour of pear in it and then the palate would taste the presence of a real beer flavour; this one couples best with seasoned cheeses. The other one, which is darker, is based on our beer Omid and immediately we can smell and taste an intense beer flavour and we couple it with very fresh cheese. But then is possible to spread on bread, to make croutons with it: we've also made cakes with it or we used it instead of marmalade to make an ordinary tart.
Rieti - July 7, 2013
20. Wide of Rieti
21. Pan right from "Napoleone" chocolate shop's sign to entrance
22. Pan right of interiors of the chocolate shop
23. Pull focus of sign reading: "World Chocolate Master - Italian Championship of Chocolate Makers - Judge Pietro Napoleone".
24. Mid of chocolate lab worker mixing beer with thickeners to make the spreadable beer
25. Close up of the mixing process
26. Mid of chocolate lab worker collecting beer mixed with thickeners
27. Close up of chocolate lab worker collecting beer mixed with thickeners
28. Zoom out of chocolate lab worker starting the final thickening process
29. SOUNDBITE : (Italian) Francesca Napoleone, Commercial Manager of "Napoleone" chocolate makers :
"Here we created a cream made of beer by balancing exactly every ingredient we used and also by knowing the reactions are made by mixing these ingredients: so we've created a product which is very smooth and creamy, resulting, as the name itself suggests, in a spreadable beer because it can be spread just like a chocolate cream."
Anguillara Sabazia - July 7, 2013
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