Let us see how to do a simple tasty Agathi keerai kootu. This will be nice for rice, Chappathi, wheat dosa..
Ingredients
Agathi keerai - 1/2 bunch (2 cups)
Thour dhal - 1/2 cup (100 gm)
Coconut - 1 tbs
Small Onions - 8
Garlic - 4 cloves
Tomato - 1
Oil, jeera, red chilli.
Steps
Cook the thour dhal with little Turmeric powder in cooker for one whistle., it should be cooked but not mashed. Keep aside.
In oil fry jeera, 3 splited red chilli, add finely chopped Onion, garlic and fry for a minute. ( If you don't want Onion, garlic, skip) Add chopped tomato and fry for 2 minutes, add keerai and mix. Add 1/4 cup of water and cook in low flame for 5,6 minutes.
Add cooked dhal, salt and cook in low flame for 3,4 minutes. Add Coconut, mix and switch off.
Try this recipe using tender agathi keerai, so it turns very tasty. If keerai is not tender, you can cook it closed for 10 minutes or can cook in cooker for one whistle.
Share this video with your family and friends, who likes kootu, keerai recipes.. Also send me your feedbacks..
With love
Gowri.
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