Fruit: SUGAR APPLE | Sweetsop | Custard Apple | What is it? How to eat?

I'm going to show you how sugar apples (custard apples) look like and how to eat them...

Sugar apple fruit:
- segments (separate when ripe, exposing the interior).
- is soft, slightly grainy, and slippery.
- has 15-82 seeds (hard, shiny, brown to black coat) per fruits depend on the size of the fruit.

Sugar apple's "flesh is fragrant and sweet, creamy white through light yellow, and resembles and tastes like custard." (wikipedia)

Here is how it is called:
- sugar apple/sweetsop/custard apple (English), custard apple (Australia, India)
- sweetsop/sweet-sop (Jamaica), anona/ata/condessa/fruta-do-conde/fruta-de-conde/fruta-pinha/pinha (Brazil), annona guatemala (Nicaragua), sugar apple (Bahama), kachiman (Haiti), fruta do conde/ saramuyo/grenadilla/little grenade/anona blanca/cachiman/anón/anón de azucar (Hispanic America)
- atis (Philippines), buah nona (Malaysia), srimatikiya/srikaya (Indonesia), buah nona (Singapore), noi-na/น้อยหน่า (Thailand), mãng cầu ta/na (Vietnam), plae teib (Cambodia), aajaa thee (Burmeese)
- stitaphal (India), aati/saripha (Nepal), Sharifa/شريفا (Pakistan), anoda/katu atha (Sri Lanka), sharifa/(शरीफ़ा (Hindi)
- foreign lychee/番鬼荔枝 (Hong Kong), sakya/釋迦/sek-khia, sek-kia/shìjiā
- zimtapfel (Germany), sweet apple/γλυκόμηλο (Greece), hvaðerþetta (Iceland), قشطة /qishta / ishta / ashta (Arabic)
- matomoko (Kenya), fasadabur (N. Nigeria), matopetope (Tanzania), ekistaferi (Uganda), fruta-do-conde/fruta-pinha (Angola), gishta/ጊሽጣ (Ethiopia), sweet apple (Ghana),
- pomme cannelle (Martinique), seureuba (Aceh), conicony (Nadagascar), sunsun/zumzum (Bambara), ata/আতা (Bengali), sitaphal/સીતાફળ (Gujarati), sitaphala/ಸೀತಾಫಲ (Kannada), Khirmish/خرمش (Yemen), aathakka/ആത്തക്ക/seethappazham/സീതപ്പഴം (Malayalam)

***Information was retrieved from Wikipedia***

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